Vitamin K2-MK7

Nutritional Value

Vitamin K2 is a vital component of the vitamin K family, playing a crucial role in promoting bone mineralization and activating coagulation proteins in the liver and blood. Among its forms, the long-chain menaquinone-7 (MK-7) type is notable for its higher absorption efficiency and prolonged presence in the bloodstream, leading to increased bioactivity. Studies have found that MK-7 is abundantly present in natto, a traditional Japanese fermented soybean product.(1)

• References:
  (1) Vitamin K: Double Bonds beyond Coagulation Insights into Differences between Vitamin K1 and K2 in Health and Disease - PMC (nih.gov)

Vedan Biotechnology utilizes advanced fermentation techniques to extract and purify high-quality, stable, and long-lasting vitamin K2 from natto, ensuring the retention of its active properties.

Extraction Process

Employing cutting-edge biotechnology, Vedan selects potent strains from natural natto bacteria and ferments them with non-GMO soybeans through a liquid fermentation process. The subsequent alcohol extraction, purification, and drying steps yield a preservative-free, stable vitamin K2 powder.

Applications

Suitable For

• Individuals concerned about bone density loss
• Those experiencing frequent bleeding or slow blood clotting
• Individuals with compromised gastrointestinal absorption
• Long-term antibiotic users