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NattoOne®Spreme
－Form: Fine powder.
－Premium Ingredients: Non-GMO soybeans and food-grade natto bacteria.
－Safe & Controlled Production: In-house cultivation and fermentation ensure strain safety.
－High Bioavailability: Extracted for stable active components with excellent solubility.
－Improved Palatability: Reduced natto odor for versatile applications.
－Premium Ingredients: Non-GMO soybeans and food-grade natto bacteria.
－Safe & Controlled Production: In-house cultivation and fermentation ensure strain safety.
－High Bioavailability: Extracted for stable active components with excellent solubility.
－Improved Palatability: Reduced natto odor for versatile applications.
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NattoOne®Spreme
Nutritional Value
Natto, a traditional Japanese health food, is renowned for its beneficial enzyme—nattokinase. In 1925, Professor Ōshima from Hokkaido University discovered that natto could decompose fibrin. By 1987, this enzyme was officially named nattokinase.
NattoOne®Spreme is produced through a fermentation process that reduces the distinctive odor of natto, allowing for more versatile applications.
Extraction Process
Vedan Biotechnology employs advanced biotechnological methods to select potent strains from natural natto bacteria. Through liquid fermentation, followed by purification and drying, we produce high-purity, stable nattokinase.
Applications
Health Functionality:
Supports metabolism, maintains health, and promotes healthy circulation.
Suitable For
- Middle-aged and elderly individuals
- Sedentary office workers
- Individuals concerned about blood pressure, blood sugar, and blood lipid levels
- Those prone to cold extremities
