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NattoOne®Biotic
－Form: Fine powder.
－Premium Ingredients: Non-GMO soybeans and food-grade natto bacteria.
－Safe & Controlled Production: In-house cultivation and fermentation ensure strain safety.
－Retained Flavor & Function: Extracted for stability while preserving natto’s natural taste.
－Proven Benefits: Nattokinase supports circulation and overall health.
－Nutrient-Rich: Contains probiotics and vitamin K2 for added wellness benefits.
－Premium Ingredients: Non-GMO soybeans and food-grade natto bacteria.
－Safe & Controlled Production: In-house cultivation and fermentation ensure strain safety.
－Retained Flavor & Function: Extracted for stability while preserving natto’s natural taste.
－Proven Benefits: Nattokinase supports circulation and overall health.
－Nutrient-Rich: Contains probiotics and vitamin K2 for added wellness benefits.
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NattoOne®Biotic
Nutritional Value
Natto, a traditional Japanese health food, is renowned for its beneficial enzyme—nattokinase. Discovered in 1925 by Professor Ōshima at Hokkaido University, natto was found to decompose fibrin. In 1987, the enzyme responsible for this activity was officially named nattokinase.
NattoOne®Biotic is produced through a fermentation process that includes probiotics and vitamin K2, providing comprehensive health benefits while retaining the natural fermented flavor of natto.
Extraction Process
Vedan Biotechnology employs advanced biotechnological methods to select potent strains from natural natto bacteria. Through liquid fermentation, followed by purification and drying, we produce high-purity, stable nattokinase.
Applications
Health Functionality:
Supports metabolism, maintains health, and promotes healthy circulation.
Suitable For
- Middle-aged and elderly individuals
- Sedentary office workers
- Individuals concerned about blood pressure, blood sugar, and blood lipid levels
- Those prone to cold extremities
